{"id":2507,"date":"2024-11-21T16:27:05","date_gmt":"2024-11-21T15:27:05","guid":{"rendered":"https:\/\/allomouton.com\/mag\/?p=2507"},"modified":"2026-04-06T12:22:26","modified_gmt":"2026-04-06T10:22:26","slug":"tagine-agneau-aux-pruneaux","status":"publish","type":"post","link":"https:\/\/allomouton.com\/mag\/tagine-agneau-aux-pruneaux\/","title":{"rendered":"Tagine agneau aux pruneaux"},"content":{"rendered":"\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Tajine d\u2019Agneau aux Pruneaux\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Cuisine Marocaine\"\n  },\n  \"datePublished\": \"2024-11-18\",\n  \"description\": \"Le tajine d\u2019agneau aux pruneaux est une recette embl\u00e9matique de la cuisine marocaine, combinant \u00e9pices et douceur des fruits secs. D\u00e9couvrez une recette facile pour ravir vos convives.\",\n  \"image\": \"https:\/\/allomouton.com\/mag\/wp-content\/uploads\/2024\/11\/image-couverture-blog-33.png\",\n  \"recipeCategory\": \"Plat principal\",\n  \"recipeCuisine\": \"Cuisine marocaine\",\n  \"keywords\": \"tajine, agneau, pruneaux, cuisine marocaine, plat principal\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT2H\",\n  \"totalTime\": \"PT2H20M\",\n  \"recipeYield\": \"4 personnes\",\n  \"recipeIngredient\": [\n    \"1 kg d\u2019agneau (gigot ou \u00e9paule)\",\n    \"200 g de pruneaux d\u00e9noyaut\u00e9s\",\n    \"2 oignons \u00e9minc\u00e9s\",\n    \"3 gousses d\u2019ail hach\u00e9es\",\n    \"2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre ou frais r\u00e2p\u00e9\",\n    \"1 pinc\u00e9e de safran\",\n    \"1 cuill\u00e8re \u00e0 soupe de miel\",\n    \"50 g d\u2019amandes effil\u00e9es grill\u00e9es\",\n    \"500 ml d\u2019eau\",\n    \"2 cuill\u00e8res \u00e0 soupe de persil frais hach\u00e9\",\n    \"2 cuill\u00e8res \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e\",\n    \"Sel et poivre\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Pr\u00e9parer la viande\",\n      \"text\": \"Faites chauffer l\u2019huile d\u2019olive dans un tajine ou une cocotte. Saisissez les morceaux d\u2019agneau jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s. Retirez-les et r\u00e9servez. Faites revenir les oignons dans le m\u00eame r\u00e9cipient jusqu\u2019\u00e0 ce qu\u2019ils deviennent translucides. Ajoutez l\u2019ail, le gingembre, la cannelle, le curcuma et le safran. M\u00e9langez pour que les \u00e9pices lib\u00e8rent leurs ar\u00f4mes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Cuisson lente\",\n      \"text\": \"Replacez les morceaux d\u2019agneau dans le tajine. Versez l\u2019eau, salez, poivrez et laissez mijoter \u00e0 feu doux pendant 1h30. En milieu de cuisson, ajoutez le persil et la coriandre pour infuser leurs saveurs.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Ajouter les pruneaux et les amandes\",\n      \"text\": \"Incorporez les pruneaux et le miel, puis laissez cuire encore 20 minutes, jusqu\u2019\u00e0 ce que la sauce \u00e9paississe l\u00e9g\u00e8rement. Parsemez les amandes effil\u00e9es grill\u00e9es juste avant de servir pour apporter une touche croquante.\"\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"650 calories\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.9\",\n    \"reviewCount\": \"34\"\n  }\n}\n<\/script>\n\n\n\n<p>Le tajine d\u2019agneau aux pruneaux est une recette embl\u00e9matique de la cuisine marocaine, o\u00f9 les \u00e9pices se marient harmonieusement avec la douceur des fruits secs. L\u2019ajout de gingembre, de persil et de coriandre rehausse ce plat en apportant une profondeur suppl\u00e9mentaire et des ar\u00f4mes frais. Voici une recette pour r\u00e9galer vos convives.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients pour 4 personnes<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg d\u2019agneau (gigot ou \u00e9paule)<\/li><li>200 g de pruneaux d\u00e9noyaut\u00e9s<\/li><li>2 oignons \u00e9minc\u00e9s<\/li><li>3 gousses d\u2019ail hach\u00e9es<\/li><li>2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre ou frais r\u00e2p\u00e9<\/li><li>1 pinc\u00e9e de safran<\/li><li>1 cuill\u00e8re \u00e0 soupe de miel<\/li><li>50 g d\u2019amandes effil\u00e9es grill\u00e9es<\/li><li>500 ml d\u2019eau<\/li><li>2 cuill\u00e8res \u00e0 soupe de persil frais hach\u00e9<\/li><li>2 cuill\u00e8res \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e<\/li><li>Sel et poivre<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de pr\u00e9paration<\/h2>\n\n\n\n<div class=\"bloc-info\">\n<strong>\u00c0 retenir<\/strong>\nLa cl\u00e9 du tajine r\u00e9ussi : bien dorer la viande avant de la mijoter lentement pendant 1h30, puis ajouter les pruneaux et le miel en fin de cuisson pour qu&rsquo;ils gardent leur texture. Les amandes grill\u00e9es et les herbes fra\u00eeches (persil, coriandre) apportent le contraste croquant et les ar\u00f4mes qui font toute la diff\u00e9rence.\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Pr\u00e9parer la viande<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Faites chauffer l\u2019huile d\u2019olive dans un tajine ou une cocotte.<\/li><li>Saisissez les morceaux d\u2019agneau jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s. Retirez-les et r\u00e9servez.<\/li><li>Faites revenir les oignons dans le m\u00eame r\u00e9cipient jusqu\u2019\u00e0 ce qu\u2019ils deviennent translucides.<\/li><li>Ajoutez l\u2019ail, le gingembre, la cannelle, le curcuma et le safran. M\u00e9langez pour que les \u00e9pices lib\u00e8rent leurs ar\u00f4mes.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Cuisson lente\n\n<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Replacez les morceaux d\u2019agneau dans le tajine. Versez l\u2019eau, salez, poivrez et laissez mijoter \u00e0 feu doux pendant 1h30.<\/li><li>En milieu de cuisson, ajoutez le persil et la coriandre pour infuser leurs saveurs.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Ajouter les pruneaux et les amandes<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Incorporez les pruneaux et le miel, puis laissez cuire encore 20 minutes, jusqu\u2019\u00e0 ce que la sauce \u00e9paississe l\u00e9g\u00e8rement.<\/li><li>Parsemez les amandes effil\u00e9es grill\u00e9es juste avant de servir pour apporter une touche croquante.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/allomouton.com\/\"><img decoding=\"async\" src=\"https:\/\/allomouton.com\/mag\/wp-content\/uploads\/2025\/03\/CTA_AM_CampagneAchat.png\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p><strong>Bismillah !<\/strong><\/p>\n\n\n\n<p><strong>N&rsquo;h\u00e9sitez pas \u00e0 nous donnez vos impressions apr\u00e8s avoir test\u00e9 notre recette.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le tajine d\u2019agneau aux pruneaux est une recette embl\u00e9matique de la cuisine marocaine, o\u00f9 les \u00e9pices se marient harmonieusement avec la douceur des fruits secs. L\u2019ajout de gingembre, de persil et de coriandre rehausse ce plat en apportant une profondeur suppl\u00e9mentaire et des ar\u00f4mes frais. Voici une recette pour r\u00e9galer vos convives. Ingr\u00e9dients pour 4 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_elementor_edit_mode":"","_elementor_data":"[{\"id\":\"c3bbaf8\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\"},\"elements\":[{\"id\":\"176f5d1\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"html\":\"<script type=\\\"application\\\/ld+json\\\">\\n{\\n  \\\"@context\\\": \\\"https:\\\/\\\/schema.org\\\",\\n  \\\"@type\\\": \\\"Recipe\\\",\\n  \\\"name\\\": \\\"Tajine d\\u2019Agneau aux Pruneaux\\\",\\n  \\\"author\\\": {\\n    \\\"@type\\\": \\\"Person\\\",\\n    \\\"name\\\": \\\"Cuisine Marocaine\\\"\\n  },\\n  \\\"datePublished\\\": \\\"2024-11-18\\\",\\n  \\\"description\\\": \\\"Le tajine d\\u2019agneau aux pruneaux est une recette embl\\u00e9matique de la cuisine marocaine, combinant \\u00e9pices et douceur des fruits secs. D\\u00e9couvrez une recette facile pour ravir vos convives.\\\",\\n  \\\"image\\\": \\\"https:\\\/\\\/allomouton.com\\\/mag\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/image-couverture-blog-33.png\\\",\\n  \\\"recipeCategory\\\": \\\"Plat principal\\\",\\n  \\\"recipeCuisine\\\": \\\"Cuisine marocaine\\\",\\n  \\\"keywords\\\": \\\"tajine, agneau, pruneaux, cuisine marocaine, plat principal\\\",\\n  \\\"prepTime\\\": \\\"PT20M\\\",\\n  \\\"cookTime\\\": \\\"PT2H\\\",\\n  \\\"totalTime\\\": \\\"PT2H20M\\\",\\n  \\\"recipeYield\\\": \\\"4 personnes\\\",\\n  \\\"recipeIngredient\\\": [\\n    \\\"1 kg d\\u2019agneau (gigot ou \\u00e9paule)\\\",\\n    \\\"200 g de pruneaux d\\u00e9noyaut\\u00e9s\\\",\\n    \\\"2 oignons \\u00e9minc\\u00e9s\\\",\\n    \\\"3 gousses d\\u2019ail hach\\u00e9es\\\",\\n    \\\"2 cuill\\u00e8res \\u00e0 soupe d\\u2019huile d\\u2019olive\\\",\\n    \\\"1 cuill\\u00e8re \\u00e0 caf\\u00e9 de cannelle\\\",\\n    \\\"1 cuill\\u00e8re \\u00e0 caf\\u00e9 de curcuma\\\",\\n    \\\"1 cuill\\u00e8re \\u00e0 caf\\u00e9 de gingembre en poudre ou frais r\\u00e2p\\u00e9\\\",\\n    \\\"1 pinc\\u00e9e de safran\\\",\\n    \\\"1 cuill\\u00e8re \\u00e0 soupe de miel\\\",\\n    \\\"50 g d\\u2019amandes effil\\u00e9es grill\\u00e9es\\\",\\n    \\\"500 ml d\\u2019eau\\\",\\n    \\\"2 cuill\\u00e8res \\u00e0 soupe de persil frais hach\\u00e9\\\",\\n    \\\"2 cuill\\u00e8res \\u00e0 soupe de coriandre fra\\u00eeche hach\\u00e9e\\\",\\n    \\\"Sel et poivre\\\"\\n  ],\\n  \\\"recipeInstructions\\\": [\\n    {\\n      \\\"@type\\\": \\\"HowToStep\\\",\\n      \\\"name\\\": \\\"Pr\\u00e9parer la viande\\\",\\n      \\\"text\\\": \\\"Faites chauffer l\\u2019huile d\\u2019olive dans un tajine ou une cocotte. Saisissez les morceaux d\\u2019agneau jusqu\\u2019\\u00e0 ce qu\\u2019ils soient bien dor\\u00e9s. Retirez-les et r\\u00e9servez. Faites revenir les oignons dans le m\\u00eame r\\u00e9cipient jusqu\\u2019\\u00e0 ce qu\\u2019ils deviennent translucides. Ajoutez l\\u2019ail, le gingembre, la cannelle, le curcuma et le safran. M\\u00e9langez pour que les \\u00e9pices lib\\u00e8rent leurs ar\\u00f4mes.\\\"\\n    },\\n    {\\n      \\\"@type\\\": \\\"HowToStep\\\",\\n      \\\"name\\\": \\\"Cuisson lente\\\",\\n      \\\"text\\\": \\\"Replacez les morceaux d\\u2019agneau dans le tajine. Versez l\\u2019eau, salez, poivrez et laissez mijoter \\u00e0 feu doux pendant 1h30. En milieu de cuisson, ajoutez le persil et la coriandre pour infuser leurs saveurs.\\\"\\n    },\\n    {\\n      \\\"@type\\\": \\\"HowToStep\\\",\\n      \\\"name\\\": \\\"Ajouter les pruneaux et les amandes\\\",\\n      \\\"text\\\": \\\"Incorporez les pruneaux et le miel, puis laissez cuire encore 20 minutes, jusqu\\u2019\\u00e0 ce que la sauce \\u00e9paississe l\\u00e9g\\u00e8rement. Parsemez les amandes effil\\u00e9es grill\\u00e9es juste avant de servir pour apporter une touche croquante.\\\"\\n    }\\n  ],\\n  \\\"nutrition\\\": {\\n    \\\"@type\\\": \\\"NutritionInformation\\\",\\n    \\\"calories\\\": \\\"650 calories\\\"\\n  },\\n  \\\"aggregateRating\\\": {\\n    \\\"@type\\\": \\\"AggregateRating\\\",\\n    \\\"ratingValue\\\": \\\"4.9\\\",\\n    \\\"reviewCount\\\": \\\"34\\\"\\n  }\\n}\\n<\\\/script>\\n\"},\"elements\":[],\"widgetType\":\"html\"},{\"id\":\"2604fc3\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<p>Le tajine d\\u2019agneau aux pruneaux est une recette embl\\u00e9matique de la cuisine marocaine, o\\u00f9 les \\u00e9pices se marient harmonieusement avec la douceur des fruits secs. L\\u2019ajout de gingembre, de persil et de coriandre rehausse ce plat en apportant une profondeur suppl\\u00e9mentaire et des ar\\u00f4mes frais. Voici une recette pour r\\u00e9galer vos convives.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"46bdcad\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Ingr\\u00e9dients pour 4 personnes\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"8f49145\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<ul><li>1 kg d\\u2019agneau (gigot ou \\u00e9paule)<\\\/li><li>200 g de pruneaux d\\u00e9noyaut\\u00e9s<\\\/li><li>2 oignons \\u00e9minc\\u00e9s<\\\/li><li>3 gousses d\\u2019ail hach\\u00e9es<\\\/li><li>2 cuill\\u00e8res \\u00e0 soupe d\\u2019huile d\\u2019olive<\\\/li><li>1 cuill\\u00e8re \\u00e0 caf\\u00e9 de cannelle<\\\/li><li>1 cuill\\u00e8re \\u00e0 caf\\u00e9 de curcuma<\\\/li><li>1 cuill\\u00e8re \\u00e0 caf\\u00e9 de gingembre en poudre ou frais r\\u00e2p\\u00e9<\\\/li><li>1 pinc\\u00e9e de safran<\\\/li><li>1 cuill\\u00e8re \\u00e0 soupe de miel<\\\/li><li>50 g d\\u2019amandes effil\\u00e9es grill\\u00e9es<\\\/li><li>500 ml d\\u2019eau<\\\/li><li>2 cuill\\u00e8res \\u00e0 soupe de persil frais hach\\u00e9<\\\/li><li>2 cuill\\u00e8res \\u00e0 soupe de coriandre fra\\u00eeche hach\\u00e9e<\\\/li><li>Sel et poivre<\\\/li><\\\/ul>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"bf118bf\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\"},\"elements\":[],\"widgetType\":\"spacer\"},{\"id\":\"30e0ae6\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"\\u00c9tapes de pr\\u00e9paration\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"799a534\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"<br>Pr\\u00e9parer la viande\",\"header_size\":\"h3\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"7a49801\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<ol><li>Faites chauffer l\\u2019huile d\\u2019olive dans un tajine ou une cocotte.<\\\/li><li>Saisissez les morceaux d\\u2019agneau jusqu\\u2019\\u00e0 ce qu\\u2019ils soient bien dor\\u00e9s. Retirez-les et r\\u00e9servez.<\\\/li><li>Faites revenir les oignons dans le m\\u00eame r\\u00e9cipient jusqu\\u2019\\u00e0 ce qu\\u2019ils deviennent translucides.<\\\/li><li>Ajoutez l\\u2019ail, le gingembre, la cannelle, le curcuma et le safran. M\\u00e9langez pour que les \\u00e9pices lib\\u00e8rent leurs ar\\u00f4mes.<\\\/li><\\\/ol>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"8fed48f\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Cuisson lente\\n\\n\",\"header_size\":\"h3\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"accc34f\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<ol><li>Replacez les morceaux d\\u2019agneau dans le tajine. Versez l\\u2019eau, salez, poivrez et laissez mijoter \\u00e0 feu doux pendant 1h30.<\\\/li><li>En milieu de cuisson, ajoutez le persil et la coriandre pour infuser leurs saveurs.<\\\/li><\\\/ol>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"1e953b5\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Ajouter les pruneaux et les amandes\",\"header_size\":\"h3\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"6cf1e5d\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<ol><li>Incorporez les pruneaux et le miel, puis laissez cuire encore 20 minutes, jusqu\\u2019\\u00e0 ce que la sauce \\u00e9paississe l\\u00e9g\\u00e8rement.<\\\/li><li>Parsemez les amandes effil\\u00e9es grill\\u00e9es juste avant de servir pour apporter une touche croquante.<\\\/li><\\\/ol>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"c445336\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\"},\"elements\":[],\"widgetType\":\"spacer\"},{\"id\":\"ebf193b\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"image\":{\"url\":\"https:\\\/\\\/allomouton.com\\\/mag\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/CTA_AM_CampagneAchat.png\",\"id\":3357,\"size\":\"\",\"alt\":\"\",\"source\":\"library\"},\"image_size\":\"full\",\"link_to\":\"custom\",\"link\":{\"url\":\"https:\\\/\\\/allomouton.com\\\/\",\"is_external\":\"\",\"nofollow\":\"\",\"custom_attributes\":\"\"}},\"elements\":[],\"widgetType\":\"image\"},{\"id\":\"d5ff93b\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<p><strong>Bismillah !<\\\/strong><\\\/p><p><strong>N'h\\u00e9sitez pas \\u00e0 nous donnez vos impressions apr\\u00e8s avoir test\\u00e9 notre recette.\\u00a0<\\\/strong><\\\/p>\",\"align\":\"center\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}]","footnotes":""},"categories":[17],"tags":[],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tagine agneau aux pruneaux | Allo-Mouton<\/title>\n<meta name=\"description\" content=\"Tagine agneau aux pruneaux D\u00e9couvrez les conseils d&#039;Allo Mouton pour r\u00e9ussir vos \u00e9v\u00e8nements importants (Aqiqa, Aid el Adha...)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allomouton.com\/mag\/tagine-agneau-aux-pruneaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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