{"id":3885,"date":"2025-04-16T13:22:55","date_gmt":"2025-04-16T11:22:55","guid":{"rendered":"https:\/\/allomouton.com\/mag\/?p=3885"},"modified":"2026-04-06T12:22:13","modified_gmt":"2026-04-06T10:22:13","slug":"bien-conserver-la-viande-aid-el-adha","status":"publish","type":"post","link":"https:\/\/allomouton.com\/mag\/bien-conserver-la-viande-aid-el-adha\/","title":{"rendered":"Bien conserver la viande de l\u2019A\u00efd el-Adha"},"content":{"rendered":"\n<p>Chaque ann\u00e9e, des millions de foyers musulmans se r\u00e9jouissent de l\u2019A\u00efd el-Adha, f\u00eate du sacrifice, moment de partage, de g\u00e9n\u00e9rosit\u00e9\u2026 et aussi de <strong data-end=\"540\" data-start=\"499\">grande consommation de viande fra\u00eeche<\/strong>. Mais que faire de cette abondance\u202f? Comment bien conserver la viande pour <strong data-end=\"677\" data-start=\"616\">en profiter longtemps sans en gaspiller une seule bouch\u00e9e<\/strong>\u202f?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rappel religieux : le sens du partage<\/h2>\n\n\n\n<p>Avant de parler de cong\u00e9lation, un retour aux sources s\u2019impose. Le Proph\u00e8te \ufdfa a enseign\u00e9 que la viande du sacrifice n\u2019est pas faite pour \u00eatre stock\u00e9e uniquement pour soi.<\/p>\n\n\n\n<blockquote class=\"bloc-verset wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p class=\"\" data-end=\"1120\" data-start=\"1024\"><strong data-end=\"1085\" data-start=\"1024\">\u00ab\u00a0Mangez-en, faites-en manger aux autres et conservez-en.\u00a0\u00bb<\/strong><br data-end=\"1088\" data-start=\"1085\"\/><em data-end=\"1120\" data-start=\"1090\">(Sahih al-Bukhari et Muslim)<\/em><\/p><\/blockquote>\n\n\n\n<p>D\u2019apr\u00e8s l\u2019avis majoritaire des savants, il est <strong data-end=\"1179\" data-start=\"1169\">sunnah<\/strong> de diviser la viande en trois parts :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"\" data-end=\"1252\" data-start=\"1218\"><p class=\"\" data-end=\"1252\" data-start=\"1220\">\ud83e\uddd5 Une part pour <strong data-end=\"1251\" data-start=\"1237\">la famille<\/strong>,<\/p><\/li><li class=\"\" data-end=\"1308\" data-start=\"1253\"><p class=\"\" data-end=\"1308\" data-start=\"1255\">\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66 Une part pour <strong data-end=\"1307\" data-start=\"1281\">les proches et voisins<\/strong>,<\/p><\/li><li class=\"\" data-end=\"1348\" data-start=\"1309\"><p class=\"\" data-end=\"1348\" data-start=\"1311\">\ud83e\udd32 Une part pour <strong data-end=\"1347\" data-start=\"1328\">les n\u00e9cessiteux<\/strong>.<\/p><\/li><\/ul>\n\n\n\n<p>Mais cela n\u2019interdit pas de conserver une grande partie pour sa consommation personnelle, surtout si les moyens sont limit\u00e9s. C\u2019est m\u00eame une gestion responsable et durable, \u00e0 condition de bien le faire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservation : les bonnes pratiques<\/h2>\n\n\n\n<div class=\"bloc-info\">\n<strong>\u00c0 retenir<\/strong>\nLa viande de l&rsquo;A\u00efd doit d&rsquo;abord \u00eatre partag\u00e9e (famille, proches, n\u00e9cessiteux) selon la Sunnah, m\u00eame si tu peux en conserver une partie pour toi. Pour bien la garder sans gaspiller, utilise le cong\u00e9lateur (-18\u00b0C) pour plusieurs mois, le r\u00e9frig\u00e9rateur (0-4\u00b0C) pour quelques jours maximum, ou une glaci\u00e8re avec gla\u00e7ons pour 24h max selon le type de morceau.\n<\/div>\n\n\n\n<div id=\"conservation-calculator-v2\" style=\"font-family: 'Poppins', sans-serif; max-width: 700px; margin: 40px auto; padding: 30px; background-color: #fff; border: 1px solid #eee; border-radius: 8px; box-shadow: 0 0 8px rgba(0,0,0,0.05); color: #222;\">\n  <h2 style=\"color: #D97706; text-align: center;\">\ud83e\uddca Dur\u00e9e de conservation de vos morceaux<\/h2>\n  \n  <p style=\"font-size: 15px; text-align: center;\">S\u00e9lectionnez les morceaux que vous avez, le mode de conservation et la temp\u00e9rature.<\/p>\n\n  <label for=\"meat-type\" style=\"display:block; margin-top: 20px; font-weight: 600;\">Type de morceau :<\/label>\n  <select id=\"meat-type\" style=\"width: 100%; padding: 10px; border: 1px solid #ddd; border-radius: 4px;\">\n    <option value=\"\">&#8212; Choisir un morceau &#8212;<\/option>\n    <option value=\"\u00e9paule\">\u00c9paule<\/option>\n    <option value=\"gigot\">Gigot<\/option>\n    <option value=\"abats\">Abats<\/option>\n    <option value=\"c\u00f4tes\">C\u00f4tes<\/option>\n    <option value=\"hach\u00e9e\">Viande hach\u00e9e<\/option>\n    <option value=\"entier\">Mouton entier<\/option>\n    <option value=\"filet\">Filet<\/option>\n    <option value=\"poitrine\">Poitrine<\/option>\n    <option value=\"collier\">Collier<\/option>\n  <\/select>\n\n  <label for=\"storage-type\" style=\"display:block; margin-top: 20px; font-weight: 600;\">Mode de conservation :<\/label>\n  <select id=\"storage-type\" style=\"width: 100%; padding: 10px; border: 1px solid #ddd; border-radius: 4px;\">\n    <option value=\"\">&#8212; Choisir un mode &#8212;<\/option>\n    <option value=\"frigo\">R\u00e9frig\u00e9rateur (0-4\u00b0C)<\/option>\n    <option value=\"congelo\">Cong\u00e9lateur (-18\u00b0C)<\/option>\n    <option value=\"glaci\u00e8re\">Glaci\u00e8re avec pain de glace<\/option>\n  <\/select>\n\n  <label for=\"temp\" style=\"display:block; margin-top: 20px; font-weight: 600;\">Temp\u00e9rature estim\u00e9e (en \u00b0C) :<\/label>\n  <input id=\"temp\" type=\"number\" min=\"-25\" max=\"20\" value=\"4\" style=\"width: 100%; padding: 10px; border: 1px solid #ddd; border-radius: 4px;\">\n\n  <button onclick=\"advancedCalc()\" style=\"margin-top: 25px; background-color: #D97706; color: white; border: none; padding: 12px 18px; border-radius: 4px; cursor: pointer; font-weight: bold;\">\ud83d\udd0d Calculer la dur\u00e9e<\/button>\n\n  <div id=\"result-v2\" style=\"margin-top: 30px; padding: 20px; background-color: #fdf6ec; border: 1px solid #fae7c2; border-radius: 6px;\"><\/div>\n\n  <script>\n    function advancedCalc() {\n      const meat = document.getElementById(\"meat-type\").value;\n      const storage = document.getElementById(\"storage-type\").value;\n      const temp = parseFloat(document.getElementById(\"temp\").value);\n      const result = document.getElementById(\"result-v2\");\n\n      if (!meat || !storage || isNaN(temp)) {\n        result.innerHTML = \"<strong style='color:red;'>Veuillez remplir tous les champs.<\/strong>\";\n        return;\n      }\n\n      const table = {\n        frigo: {\n          \u00e9paule: \"3 \u00e0 5 jours\",\n          gigot: \"3 \u00e0 5 jours\",\n          abats: \"1 \u00e0 2 jours\",\n          c\u00f4tes: \"3 jours\",\n          hach\u00e9e: \"1 jour\",\n          entier: \"2 jours\",\n          filet: \"4 jours\",\n          poitrine: \"3 jours\",\n          collier: \"3 \u00e0 4 jours\"\n        },\n        congelo: {\n          \u00e9paule: \"6 mois\",\n          gigot: \"6 \u00e0 8 mois\",\n          abats: \"2 \u00e0 3 mois\",\n          c\u00f4tes: \"4 \u00e0 6 mois\",\n          hach\u00e9e: \"1 \u00e0 2 mois\",\n          entier: \"6 mois (d\u00e9coup\u00e9)\",\n          filet: \"8 mois\",\n          poitrine: \"6 mois\",\n          collier: \"5 \u00e0 6 mois\"\n        },\n        glaci\u00e8re: {\n          \u00e9paule: \"24h max\",\n          gigot: \"24h max\",\n          abats: \"12h\",\n          c\u00f4tes: \"24h\",\n          hach\u00e9e: \"12h\",\n          entier: \"12-24h\",\n          filet: \"24h\",\n          poitrine: \"24h\",\n          collier: \"24h\"\n        }\n      };\n\n      let dur\u00e9e = table[storage][meat];\n      let ajustement = \"\";\n\n      if (storage === \"frigo\" && temp > 5) {\n        ajustement = \"\u26a0\ufe0f Temp\u00e9rature trop \u00e9lev\u00e9e pour un frigo. La viande pourrait se g\u00e2ter plus vite.\";\n      } else if (storage === \"congelo\" && temp > -15) {\n        ajustement = \"\u26a0\ufe0f Temp\u00e9rature de cong\u00e9lation limite. Veillez \u00e0 ne pas briser la cha\u00eene du froid.\";\n      }\n\n      result.innerHTML = `<strong>Dur\u00e9e recommand\u00e9e :<\/strong> ${dur\u00e9e}<br>${ajustement}`;\n    }\n  <\/script>\n<\/div>\n\n\n\n<p>La viande est un aliment fragile, particuli\u00e8rement sensible aux bact\u00e9ries si elle n\u2019est pas manipul\u00e9e avec soin. Voici les <strong data-end=\"1739\" data-start=\"1725\">3 m\u00e9thodes<\/strong> de conservation les plus s\u00fbres.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>\ud83e\uddca Le frigo : pour une consommation rapide<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"\" data-end=\"1857\" data-start=\"1824\"><p class=\"\" data-end=\"1857\" data-start=\"1826\"><strong data-end=\"1835\" data-start=\"1826\">Dur\u00e9e<\/strong> : 2 \u00e0 4 jours maximum<\/p><\/li><li class=\"\" data-end=\"1893\" data-start=\"1858\"><p class=\"\" data-end=\"1893\" data-start=\"1860\"><strong data-end=\"1875\" data-start=\"1860\">Temp\u00e9rature<\/strong> : entre 0 et 4 \u00b0C<\/p><\/li><li class=\"\" data-end=\"2230\" data-start=\"1894\"><p class=\"\" data-end=\"1910\" data-start=\"1896\"><strong data-end=\"1908\" data-start=\"1896\">Conseils<\/strong> :<\/p><ul data-end=\"2230\" data-start=\"1913\"><li class=\"\" data-end=\"1979\" data-start=\"1913\"><p class=\"\" data-end=\"1979\" data-start=\"1915\">Garder la viande dans des <strong data-end=\"1963\" data-start=\"1941\">bo\u00eetes herm\u00e9tiques<\/strong> ou bien film\u00e9e.<\/p><\/li><li class=\"\" data-end=\"2130\" data-start=\"1982\"><p class=\"\" data-end=\"2130\" data-start=\"1984\">Mettre les morceaux les plus tendres ou ceux destin\u00e9s \u00e0 \u00eatre cuisin\u00e9s rapidement (c\u00f4telettes, foie, abats) dans la partie la plus froide du frigo.<\/p><\/li><li class=\"\" data-end=\"2230\" data-start=\"2133\"><p class=\"\" data-end=\"2230\" data-start=\"2135\">\u00c9viter de stocker de grandes quantit\u00e9s dans un seul contenant : cela acc\u00e9l\u00e8re le pourrissement.<\/p><\/li><\/ul><\/li><\/ul>\n\n\n\n<blockquote class=\"bloc-verset wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p class=\"\" data-end=\"2380\" data-start=\"2234\">\ud83d\udd0e Astuce Allo Mouton : si votre frigo est petit, pensez \u00e0 faire des dons ou \u00e0 regrouper la cong\u00e9lation avec un voisin ou un membre de la famille.<\/p><p data-end=\"2380\" data-start=\"2234\">\u00a0<\/p><\/blockquote>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>\u2744\ufe0f Le cong\u00e9lateur : pour une conservation longue dur\u00e9e<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"\" data-end=\"2475\" data-start=\"2450\"><p class=\"\" data-end=\"2475\" data-start=\"2452\"><strong data-end=\"2461\" data-start=\"2452\">Dur\u00e9e<\/strong> : 6 \u00e0 12 mois<\/p><\/li><li class=\"\" data-end=\"2511\" data-start=\"2476\"><p class=\"\" data-end=\"2511\" data-start=\"2478\"><strong data-end=\"2493\" data-start=\"2478\">Temp\u00e9rature<\/strong> : -18 \u00b0C ou moins<\/p><\/li><li class=\"\" data-end=\"2906\" data-start=\"2512\"><p class=\"\" data-end=\"2528\" data-start=\"2514\"><strong data-end=\"2526\" data-start=\"2514\">Conseils<\/strong> :<\/p><ul data-end=\"2906\" data-start=\"2531\"><li class=\"\" data-end=\"2628\" data-start=\"2531\"><p class=\"\" data-end=\"2628\" data-start=\"2533\">Emballer la viande <strong data-end=\"2567\" data-start=\"2552\">par portion<\/strong>, pour \u00e9viter de d\u00e9congeler inutilement de grandes quantit\u00e9s.<\/p><\/li><li class=\"\" data-end=\"2716\" data-start=\"2631\"><p class=\"\" data-end=\"2716\" data-start=\"2633\">Utiliser des <strong data-end=\"2682\" data-start=\"2646\">sachets de cong\u00e9lation sous vide<\/strong> ou bien chasser l\u2019air au maximum.<\/p><\/li><li class=\"\" data-end=\"2851\" data-start=\"2719\"><p class=\"\" data-end=\"2851\" data-start=\"2721\">\u00c9tiqueter chaque sachet avec la <strong data-end=\"2761\" data-start=\"2753\">date<\/strong>, le <strong data-end=\"2785\" data-start=\"2766\">type de morceau<\/strong>, et \u00e9ventuellement le plat pr\u00e9vu (ex : \u201cviande hach\u00e9e &#8211; tajine\u201d).<\/p><\/li><li class=\"\" data-end=\"2906\" data-start=\"2854\"><p class=\"\" data-end=\"2906\" data-start=\"2856\">Ne jamais recongeler de la viande d\u00e9j\u00e0 d\u00e9congel\u00e9e.<\/p><\/li><\/ul><\/li><\/ul>\n\n\n\n<blockquote class=\"bloc-verset wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p class=\"\" data-end=\"3029\" data-start=\"2910\">\ud83d\udccc Bon \u00e0 savoir : chez Allo Mouton, la d\u00e9coupe est soign\u00e9e, sous vide, pour une conservation optimale d\u00e8s la livraison.<\/p><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>\ud83e\uded9 M\u00e9thodes traditionnelles (optionnelles)<\/strong><\/h5>\n\n\n\n<p>Dans certaines cultures, on conserve aussi la viande par <strong data-end=\"3155\" data-start=\"3144\">s\u00e9chage<\/strong> ou <strong data-end=\"3229\" data-start=\"3159\">confisage dans la graisse (comme la viande \u00ab\u00a0qadid\u00a0\u00bb ou \u00ab\u00a0charmoula\u00a0\u00bb)<\/strong>. Ces m\u00e9thodes sont efficaces si elles sont bien r\u00e9alis\u00e9es, mais elles exigent :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"\" data-end=\"3355\" data-start=\"3310\"><p class=\"\" data-end=\"3355\" data-start=\"3312\">Un climat sec ou un environnement ma\u00eetris\u00e9,<\/p><\/li><li class=\"\" data-end=\"3380\" data-start=\"3356\"><p class=\"\" data-end=\"3380\" data-start=\"3358\">Des recettes pr\u00e9cises,<\/p><\/li><li class=\"\" data-end=\"3408\" data-start=\"3381\"><p class=\"\" data-end=\"3408\" data-start=\"3383\">Un savoir-faire transmis.<\/p><\/li><\/ul>\n\n\n\n<p>Elles sont donc \u00e0 r\u00e9server \u00e0 ceux qui les ma\u00eetrisent.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Planification &#038; astuces pour \u00eatre organis\u00e9<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"\" data-end=\"3589\" data-start=\"3520\"><p class=\"\" data-end=\"3589\" data-start=\"3522\">\ud83d\uddd3\ufe0f Pr\u00e9vois un <strong data-end=\"3563\" data-start=\"3537\">menu sur 10 \u00e0 15 jours<\/strong> avec les pi\u00e8ces fra\u00eeches.<\/p><\/li><li class=\"\" data-end=\"3691\" data-start=\"3590\"><p class=\"\" data-end=\"3691\" data-start=\"3592\">\ud83e\udd58 Pr\u00e9-cuisine certains plats (tajines, boulettes, sauces) et cong\u00e8le-les directement en barquette.<\/p><\/li><li class=\"\" data-end=\"3810\" data-start=\"3692\"><p class=\"\" data-end=\"3810\" data-start=\"3694\">\ud83e\uddd2 Implique les enfants dans le rangement : ils adorent coller des \u00e9tiquettes ou organiser les bacs du cong\u00e9lateur !<\/p><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ce qu\u2019il faut \u00e9viter absolument<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"\" data-end=\"3928\" data-start=\"3856\"><p class=\"\" data-end=\"3928\" data-start=\"3858\">Laisser la viande \u00e0 temp\u00e9rature ambiante pendant plus de <strong data-end=\"3927\" data-start=\"3915\">2 heures<\/strong>.<\/p><\/li><li class=\"\" data-end=\"3982\" data-start=\"3929\"><p class=\"\" data-end=\"3982\" data-start=\"3931\">Empiler les morceaux dans des sacs sans \u00e9tiquettes.<\/p><\/li><li class=\"\" data-end=\"4057\" data-start=\"3983\"><p class=\"\" data-end=\"4057\" data-start=\"3985\">Conserver les abats plus de <strong data-end=\"4030\" data-start=\"4013\">48 h au frigo<\/strong> : ils sont tr\u00e8s sensibles.<\/p><\/li><li class=\"\" data-end=\"4177\" data-start=\"4058\"><p class=\"\" data-end=\"4177\" data-start=\"4060\">Refroidir les plats cuisin\u00e9s trop lentement : ils doivent \u00eatre mis au frigo dans les <strong data-end=\"4176\" data-start=\"4145\">2 heures suivant la cuisson<\/strong>.<\/p><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">En r\u00e9sum\u00e9<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"min-w-full\" data-end=\"4952\" data-start=\"4560\"><thead data-end=\"4636\" data-start=\"4560\"><tr data-end=\"4636\" data-start=\"4560\"><th data-end=\"4577\" data-start=\"4560\">M\u00e9thode<\/th><th data-end=\"4601\" data-start=\"4577\">Dur\u00e9e de conservation<\/th><th data-end=\"4636\" data-start=\"4601\">Id\u00e9ale pour<\/th><\/tr><\/thead><tbody data-end=\"4952\" data-start=\"4715\"><tr data-end=\"4792\" data-start=\"4715\"><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4732\" data-start=\"4715\">Frigo<\/td><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4757\" data-start=\"4732\">2 \u00e0 4 jours<\/td><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4792\" data-start=\"4757\">Abats, c\u00f4telettes, plats frais<\/td><\/tr><tr data-end=\"4870\" data-start=\"4793\"><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4810\" data-start=\"4793\">Cong\u00e9lateur<\/td><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4835\" data-start=\"4810\">6 \u00e0 12 mois<\/td><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4870\" data-start=\"4835\">Pi\u00e8ces enti\u00e8res, plats pr\u00e9par\u00e9s<\/td><\/tr><tr data-end=\"4952\" data-start=\"4871\"><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4888\" data-start=\"4871\">Traditionnelle<\/td><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4917\" data-start=\"4888\">2 \u00e0 4 mois (selon m\u00e9thode)<\/td><td class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-end=\"4952\" data-start=\"4917\">Viande sal\u00e9e, s\u00e9ch\u00e9e, confite<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Et si tu n\u2019as pas encore command\u00e9 ton mouton ?<\/h2>\n\n\n\n<p>Chez Allo Mouton, les b\u00eates sont sacrifi\u00e9es dans le respect total des rites islamiques, puis d\u00e9coup\u00e9es et conditionn\u00e9es sous vide pour une conservation optimale.<\/p>\n\n\n\n<p><br data-end=\"5178\" data-start=\"5175\"\/>\u27a1\ufe0f Voir les offres 2025 : <a class=\"\" data-end=\"5298\" data-start=\"5204\" href=\"https:\/\/allomouton.com\/categories\/eid-el-edha\" rel=\"noopener\" target=\"_new\">https:\/\/allomouton.com\/categories\/eid-el-edha<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chaque ann\u00e9e, des millions de foyers musulmans se r\u00e9jouissent de l\u2019A\u00efd el-Adha, f\u00eate du sacrifice, moment de partage, de g\u00e9n\u00e9rosit\u00e9\u2026 et aussi de grande consommation de viande fra\u00eeche. Mais que faire de cette abondance\u202f? Comment bien conserver la viande pour en profiter longtemps sans en gaspiller une seule bouch\u00e9e\u202f? Rappel religieux : le sens du [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_elementor_edit_mode":"","_elementor_data":"[{\"id\":\"ee82b7c\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\"},\"elements\":[{\"id\":\"8349e44\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<p>Chaque ann\\u00e9e, des millions de foyers musulmans se r\\u00e9jouissent de l\\u2019A\\u00efd el-Adha, f\\u00eate du sacrifice, moment de partage, de g\\u00e9n\\u00e9rosit\\u00e9\\u2026 et aussi de <strong data-start=\\\"499\\\" data-end=\\\"540\\\">grande consommation de viande fra\\u00eeche<\\\/strong>. Mais que faire de cette abondance\\u202f? Comment bien conserver la viande pour <strong data-start=\\\"616\\\" data-end=\\\"677\\\">en profiter longtemps sans en gaspiller une seule bouch\\u00e9e<\\\/strong>\\u202f?<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"b91725e\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Rappel religieux : le sens du partage\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"c22a552\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<p class=\\\"\\\" data-start=\\\"850\\\" data-end=\\\"1020\\\">Avant de parler de cong\\u00e9lation, un retour aux sources s\\u2019impose. Le Proph\\u00e8te \\ufdfa a enseign\\u00e9 que la viande du sacrifice n\\u2019est pas faite pour \\u00eatre stock\\u00e9e uniquement pour soi.<\\\/p><blockquote data-start=\\\"1022\\\" data-end=\\\"1120\\\"><p class=\\\"\\\" data-start=\\\"1024\\\" data-end=\\\"1120\\\"><strong data-start=\\\"1024\\\" data-end=\\\"1085\\\">\\\"Mangez-en, faites-en manger aux autres et conservez-en.\\\"<\\\/strong><br data-start=\\\"1085\\\" data-end=\\\"1088\\\" \\\/><em data-start=\\\"1090\\\" data-end=\\\"1120\\\">(Sahih al-Bukhari et Muslim)<\\\/em><\\\/p><\\\/blockquote><p class=\\\"\\\" data-start=\\\"1122\\\" data-end=\\\"1217\\\">D\\u2019apr\\u00e8s l\\u2019avis majoritaire des savants, il est <strong data-start=\\\"1169\\\" data-end=\\\"1179\\\">sunnah<\\\/strong> de diviser la viande en trois parts :<\\\/p><ul data-start=\\\"1218\\\" data-end=\\\"1348\\\"><li class=\\\"\\\" data-start=\\\"1218\\\" data-end=\\\"1252\\\"><p class=\\\"\\\" data-start=\\\"1220\\\" data-end=\\\"1252\\\">\\ud83e\\uddd5 Une part pour <strong data-start=\\\"1237\\\" data-end=\\\"1251\\\">la famille<\\\/strong>,<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"1253\\\" data-end=\\\"1308\\\"><p class=\\\"\\\" data-start=\\\"1255\\\" data-end=\\\"1308\\\">\\ud83d\\udc68\\u200d\\ud83d\\udc69\\u200d\\ud83d\\udc67\\u200d\\ud83d\\udc66 Une part pour <strong data-start=\\\"1281\\\" data-end=\\\"1307\\\">les proches et voisins<\\\/strong>,<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"1309\\\" data-end=\\\"1348\\\"><p class=\\\"\\\" data-start=\\\"1311\\\" data-end=\\\"1348\\\">\\ud83e\\udd32 Une part pour <strong data-start=\\\"1328\\\" data-end=\\\"1347\\\">les n\\u00e9cessiteux<\\\/strong>.<\\\/p><\\\/li><\\\/ul><p class=\\\"\\\" data-start=\\\"1350\\\" data-end=\\\"1552\\\">Mais cela n\\u2019interdit pas de conserver une grande partie pour sa consommation personnelle, surtout si les moyens sont limit\\u00e9s. C\\u2019est m\\u00eame une gestion responsable et durable, \\u00e0 condition de bien le faire.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"4b08e47\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Conservation : les bonnes pratiques\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"a9bb9cc\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"html\":\"<div id=\\\"conservation-calculator-v2\\\" style=\\\"font-family: 'Poppins', sans-serif; max-width: 700px; margin: 40px auto; padding: 30px; background-color: #fff; border: 1px solid #eee; border-radius: 8px; box-shadow: 0 0 8px rgba(0,0,0,0.05); color: #222;\\\">\\n  <h2 style=\\\"color: #D97706; text-align: center;\\\">\\ud83e\\uddca Dur\\u00e9e de conservation de vos morceaux<\\\/h2>\\n  \\n  <p style=\\\"font-size: 15px; text-align: center;\\\">S\\u00e9lectionnez les morceaux que vous avez, le mode de conservation et la temp\\u00e9rature.<\\\/p>\\n\\n  <label for=\\\"meat-type\\\" style=\\\"display:block; margin-top: 20px; font-weight: 600;\\\">Type de morceau :<\\\/label>\\n  <select id=\\\"meat-type\\\" style=\\\"width: 100%; padding: 10px; border: 1px solid #ddd; border-radius: 4px;\\\">\\n    <option value=\\\"\\\">-- Choisir un morceau --<\\\/option>\\n    <option value=\\\"\\u00e9paule\\\">\\u00c9paule<\\\/option>\\n    <option value=\\\"gigot\\\">Gigot<\\\/option>\\n    <option value=\\\"abats\\\">Abats<\\\/option>\\n    <option value=\\\"c\\u00f4tes\\\">C\\u00f4tes<\\\/option>\\n    <option value=\\\"hach\\u00e9e\\\">Viande hach\\u00e9e<\\\/option>\\n    <option value=\\\"entier\\\">Mouton entier<\\\/option>\\n    <option value=\\\"filet\\\">Filet<\\\/option>\\n    <option value=\\\"poitrine\\\">Poitrine<\\\/option>\\n    <option value=\\\"collier\\\">Collier<\\\/option>\\n  <\\\/select>\\n\\n  <label for=\\\"storage-type\\\" style=\\\"display:block; margin-top: 20px; font-weight: 600;\\\">Mode de conservation :<\\\/label>\\n  <select id=\\\"storage-type\\\" style=\\\"width: 100%; padding: 10px; border: 1px solid #ddd; border-radius: 4px;\\\">\\n    <option value=\\\"\\\">-- Choisir un mode --<\\\/option>\\n    <option value=\\\"frigo\\\">R\\u00e9frig\\u00e9rateur (0-4\\u00b0C)<\\\/option>\\n    <option value=\\\"congelo\\\">Cong\\u00e9lateur (-18\\u00b0C)<\\\/option>\\n    <option value=\\\"glaci\\u00e8re\\\">Glaci\\u00e8re avec pain de glace<\\\/option>\\n  <\\\/select>\\n\\n  <label for=\\\"temp\\\" style=\\\"display:block; margin-top: 20px; font-weight: 600;\\\">Temp\\u00e9rature estim\\u00e9e (en \\u00b0C) :<\\\/label>\\n  <input id=\\\"temp\\\" type=\\\"number\\\" min=\\\"-25\\\" max=\\\"20\\\" value=\\\"4\\\" style=\\\"width: 100%; padding: 10px; border: 1px solid #ddd; border-radius: 4px;\\\">\\n\\n  <button onclick=\\\"advancedCalc()\\\" style=\\\"margin-top: 25px; background-color: #D97706; color: white; border: none; padding: 12px 18px; border-radius: 4px; cursor: pointer; font-weight: bold;\\\">\\ud83d\\udd0d Calculer la dur\\u00e9e<\\\/button>\\n\\n  <div id=\\\"result-v2\\\" style=\\\"margin-top: 30px; padding: 20px; background-color: #fdf6ec; border: 1px solid #fae7c2; border-radius: 6px;\\\"><\\\/div>\\n\\n  <script>\\n    function advancedCalc() {\\n      const meat = document.getElementById(\\\"meat-type\\\").value;\\n      const storage = document.getElementById(\\\"storage-type\\\").value;\\n      const temp = parseFloat(document.getElementById(\\\"temp\\\").value);\\n      const result = document.getElementById(\\\"result-v2\\\");\\n\\n      if (!meat || !storage || isNaN(temp)) {\\n        result.innerHTML = \\\"<strong style='color:red;'>Veuillez remplir tous les champs.<\\\/strong>\\\";\\n        return;\\n      }\\n\\n      const table = {\\n        frigo: {\\n          \\u00e9paule: \\\"3 \\u00e0 5 jours\\\",\\n          gigot: \\\"3 \\u00e0 5 jours\\\",\\n          abats: \\\"1 \\u00e0 2 jours\\\",\\n          c\\u00f4tes: \\\"3 jours\\\",\\n          hach\\u00e9e: \\\"1 jour\\\",\\n          entier: \\\"2 jours\\\",\\n          filet: \\\"4 jours\\\",\\n          poitrine: \\\"3 jours\\\",\\n          collier: \\\"3 \\u00e0 4 jours\\\"\\n        },\\n        congelo: {\\n          \\u00e9paule: \\\"6 mois\\\",\\n          gigot: \\\"6 \\u00e0 8 mois\\\",\\n          abats: \\\"2 \\u00e0 3 mois\\\",\\n          c\\u00f4tes: \\\"4 \\u00e0 6 mois\\\",\\n          hach\\u00e9e: \\\"1 \\u00e0 2 mois\\\",\\n          entier: \\\"6 mois (d\\u00e9coup\\u00e9)\\\",\\n          filet: \\\"8 mois\\\",\\n          poitrine: \\\"6 mois\\\",\\n          collier: \\\"5 \\u00e0 6 mois\\\"\\n        },\\n        glaci\\u00e8re: {\\n          \\u00e9paule: \\\"24h max\\\",\\n          gigot: \\\"24h max\\\",\\n          abats: \\\"12h\\\",\\n          c\\u00f4tes: \\\"24h\\\",\\n          hach\\u00e9e: \\\"12h\\\",\\n          entier: \\\"12-24h\\\",\\n          filet: \\\"24h\\\",\\n          poitrine: \\\"24h\\\",\\n          collier: \\\"24h\\\"\\n        }\\n      };\\n\\n      let dur\\u00e9e = table[storage][meat];\\n      let ajustement = \\\"\\\";\\n\\n      if (storage === \\\"frigo\\\" && temp > 5) {\\n        ajustement = \\\"\\u26a0\\ufe0f Temp\\u00e9rature trop \\u00e9lev\\u00e9e pour un frigo. La viande pourrait se g\\u00e2ter plus vite.\\\";\\n      } else if (storage === \\\"congelo\\\" && temp > -15) {\\n        ajustement = \\\"\\u26a0\\ufe0f Temp\\u00e9rature de cong\\u00e9lation limite. Veillez \\u00e0 ne pas briser la cha\\u00eene du froid.\\\";\\n      }\\n\\n      result.innerHTML = `<strong>Dur\\u00e9e recommand\\u00e9e :<\\\/strong> ${dur\\u00e9e}<br>${ajustement}`;\\n    }\\n  <\\\/script>\\n<\\\/div>\\n\"},\"elements\":[],\"widgetType\":\"html\"},{\"id\":\"5553b26\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<p class=\\\"\\\" data-start=\\\"1602\\\" data-end=\\\"1771\\\">La viande est un aliment fragile, particuli\\u00e8rement sensible aux bact\\u00e9ries si elle n\\u2019est pas manipul\\u00e9e avec soin. Voici les <strong data-start=\\\"1725\\\" data-end=\\\"1739\\\">3 m\\u00e9thodes<\\\/strong> de conservation les plus s\\u00fbres.<\\\/p><h5 data-start=\\\"1773\\\" data-end=\\\"1822\\\"><strong>\\ud83e\\uddca Le frigo : pour une consommation rapide<\\\/strong><\\\/h5><ul data-start=\\\"1824\\\" data-end=\\\"2230\\\"><li class=\\\"\\\" data-start=\\\"1824\\\" data-end=\\\"1857\\\"><p class=\\\"\\\" data-start=\\\"1826\\\" data-end=\\\"1857\\\"><strong data-start=\\\"1826\\\" data-end=\\\"1835\\\">Dur\\u00e9e<\\\/strong> : 2 \\u00e0 4 jours maximum<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"1858\\\" data-end=\\\"1893\\\"><p class=\\\"\\\" data-start=\\\"1860\\\" data-end=\\\"1893\\\"><strong data-start=\\\"1860\\\" data-end=\\\"1875\\\">Temp\\u00e9rature<\\\/strong> : entre 0 et 4 \\u00b0C<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"1894\\\" data-end=\\\"2230\\\"><p class=\\\"\\\" data-start=\\\"1896\\\" data-end=\\\"1910\\\"><strong data-start=\\\"1896\\\" data-end=\\\"1908\\\">Conseils<\\\/strong> :<\\\/p><ul data-start=\\\"1913\\\" data-end=\\\"2230\\\"><li class=\\\"\\\" data-start=\\\"1913\\\" data-end=\\\"1979\\\"><p class=\\\"\\\" data-start=\\\"1915\\\" data-end=\\\"1979\\\">Garder la viande dans des <strong data-start=\\\"1941\\\" data-end=\\\"1963\\\">bo\\u00eetes herm\\u00e9tiques<\\\/strong> ou bien film\\u00e9e.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"1982\\\" data-end=\\\"2130\\\"><p class=\\\"\\\" data-start=\\\"1984\\\" data-end=\\\"2130\\\">Mettre les morceaux les plus tendres ou ceux destin\\u00e9s \\u00e0 \\u00eatre cuisin\\u00e9s rapidement (c\\u00f4telettes, foie, abats) dans la partie la plus froide du frigo.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"2133\\\" data-end=\\\"2230\\\"><p class=\\\"\\\" data-start=\\\"2135\\\" data-end=\\\"2230\\\">\\u00c9viter de stocker de grandes quantit\\u00e9s dans un seul contenant : cela acc\\u00e9l\\u00e8re le pourrissement.<\\\/p><\\\/li><\\\/ul><\\\/li><\\\/ul><blockquote data-start=\\\"2232\\\" data-end=\\\"2380\\\"><p class=\\\"\\\" data-start=\\\"2234\\\" data-end=\\\"2380\\\">\\ud83d\\udd0e Astuce Allo Mouton : si votre frigo est petit, pensez \\u00e0 faire des dons ou \\u00e0 regrouper la cong\\u00e9lation avec un voisin ou un membre de la famille.<\\\/p><p data-start=\\\"2234\\\" data-end=\\\"2380\\\">\\u00a0<\\\/p><\\\/blockquote><h5 data-start=\\\"2387\\\" data-end=\\\"2448\\\"><strong>\\u2744\\ufe0f Le cong\\u00e9lateur : pour une conservation longue dur\\u00e9e<\\\/strong><\\\/h5><ul data-start=\\\"2450\\\" data-end=\\\"2906\\\"><li class=\\\"\\\" data-start=\\\"2450\\\" data-end=\\\"2475\\\"><p class=\\\"\\\" data-start=\\\"2452\\\" data-end=\\\"2475\\\"><strong data-start=\\\"2452\\\" data-end=\\\"2461\\\">Dur\\u00e9e<\\\/strong> : 6 \\u00e0 12 mois<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"2476\\\" data-end=\\\"2511\\\"><p class=\\\"\\\" data-start=\\\"2478\\\" data-end=\\\"2511\\\"><strong data-start=\\\"2478\\\" data-end=\\\"2493\\\">Temp\\u00e9rature<\\\/strong> : -18 \\u00b0C ou moins<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"2512\\\" data-end=\\\"2906\\\"><p class=\\\"\\\" data-start=\\\"2514\\\" data-end=\\\"2528\\\"><strong data-start=\\\"2514\\\" data-end=\\\"2526\\\">Conseils<\\\/strong> :<\\\/p><ul data-start=\\\"2531\\\" data-end=\\\"2906\\\"><li class=\\\"\\\" data-start=\\\"2531\\\" data-end=\\\"2628\\\"><p class=\\\"\\\" data-start=\\\"2533\\\" data-end=\\\"2628\\\">Emballer la viande <strong data-start=\\\"2552\\\" data-end=\\\"2567\\\">par portion<\\\/strong>, pour \\u00e9viter de d\\u00e9congeler inutilement de grandes quantit\\u00e9s.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"2631\\\" data-end=\\\"2716\\\"><p class=\\\"\\\" data-start=\\\"2633\\\" data-end=\\\"2716\\\">Utiliser des <strong data-start=\\\"2646\\\" data-end=\\\"2682\\\">sachets de cong\\u00e9lation sous vide<\\\/strong> ou bien chasser l\\u2019air au maximum.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"2719\\\" data-end=\\\"2851\\\"><p class=\\\"\\\" data-start=\\\"2721\\\" data-end=\\\"2851\\\">\\u00c9tiqueter chaque sachet avec la <strong data-start=\\\"2753\\\" data-end=\\\"2761\\\">date<\\\/strong>, le <strong data-start=\\\"2766\\\" data-end=\\\"2785\\\">type de morceau<\\\/strong>, et \\u00e9ventuellement le plat pr\\u00e9vu (ex : \\u201cviande hach\\u00e9e - tajine\\u201d).<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"2854\\\" data-end=\\\"2906\\\"><p class=\\\"\\\" data-start=\\\"2856\\\" data-end=\\\"2906\\\">Ne jamais recongeler de la viande d\\u00e9j\\u00e0 d\\u00e9congel\\u00e9e.<\\\/p><\\\/li><\\\/ul><\\\/li><\\\/ul><blockquote data-start=\\\"2908\\\" data-end=\\\"3029\\\"><p class=\\\"\\\" data-start=\\\"2910\\\" data-end=\\\"3029\\\">\\ud83d\\udccc Bon \\u00e0 savoir : chez Allo Mouton, la d\\u00e9coupe est soign\\u00e9e, sous vide, pour une conservation optimale d\\u00e8s la livraison.<\\\/p><\\\/blockquote><h3 data-start=\\\"3036\\\" data-end=\\\"3085\\\">\\u00a0<\\\/h3><h5 data-start=\\\"3036\\\" data-end=\\\"3085\\\"><strong>\\ud83e\\uded9 M\\u00e9thodes traditionnelles (optionnelles)<\\\/strong><\\\/h5><p class=\\\"\\\" data-start=\\\"3087\\\" data-end=\\\"3309\\\">Dans certaines cultures, on conserve aussi la viande par <strong data-start=\\\"3144\\\" data-end=\\\"3155\\\">s\\u00e9chage<\\\/strong> ou <strong data-start=\\\"3159\\\" data-end=\\\"3229\\\">confisage dans la graisse (comme la viande \\\"qadid\\\" ou \\\"charmoula\\\")<\\\/strong>. Ces m\\u00e9thodes sont efficaces si elles sont bien r\\u00e9alis\\u00e9es, mais elles exigent :<\\\/p><ul data-start=\\\"3310\\\" data-end=\\\"3408\\\"><li class=\\\"\\\" data-start=\\\"3310\\\" data-end=\\\"3355\\\"><p class=\\\"\\\" data-start=\\\"3312\\\" data-end=\\\"3355\\\">Un climat sec ou un environnement ma\\u00eetris\\u00e9,<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"3356\\\" data-end=\\\"3380\\\"><p class=\\\"\\\" data-start=\\\"3358\\\" data-end=\\\"3380\\\">Des recettes pr\\u00e9cises,<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"3381\\\" data-end=\\\"3408\\\"><p class=\\\"\\\" data-start=\\\"3383\\\" data-end=\\\"3408\\\">Un savoir-faire transmis.<\\\/p><\\\/li><\\\/ul><p class=\\\"\\\" data-start=\\\"3410\\\" data-end=\\\"3463\\\">Elles sont donc \\u00e0 r\\u00e9server \\u00e0 ceux qui les ma\\u00eetrisent.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"7c438e8\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Planification & astuces pour \\u00eatre organis\\u00e9\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"9710fcb\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<ul><li class=\\\"\\\" data-start=\\\"3520\\\" data-end=\\\"3589\\\"><p class=\\\"\\\" data-start=\\\"3522\\\" data-end=\\\"3589\\\">\\ud83d\\uddd3\\ufe0f Pr\\u00e9vois un <strong data-start=\\\"3537\\\" data-end=\\\"3563\\\">menu sur 10 \\u00e0 15 jours<\\\/strong> avec les pi\\u00e8ces fra\\u00eeches.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"3590\\\" data-end=\\\"3691\\\"><p class=\\\"\\\" data-start=\\\"3592\\\" data-end=\\\"3691\\\">\\ud83e\\udd58 Pr\\u00e9-cuisine certains plats (tajines, boulettes, sauces) et cong\\u00e8le-les directement en barquette.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"3692\\\" data-end=\\\"3810\\\"><p class=\\\"\\\" data-start=\\\"3694\\\" data-end=\\\"3810\\\">\\ud83e\\uddd2 Implique les enfants dans le rangement : ils adorent coller des \\u00e9tiquettes ou organiser les bacs du cong\\u00e9lateur !<\\\/p><\\\/li><\\\/ul>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"ed360ed\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Ce qu\\u2019il faut \\u00e9viter absolument\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"1b477cf\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<ul><li class=\\\"\\\" data-start=\\\"3856\\\" data-end=\\\"3928\\\"><p class=\\\"\\\" data-start=\\\"3858\\\" data-end=\\\"3928\\\">Laisser la viande \\u00e0 temp\\u00e9rature ambiante pendant plus de <strong data-start=\\\"3915\\\" data-end=\\\"3927\\\">2 heures<\\\/strong>.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"3929\\\" data-end=\\\"3982\\\"><p class=\\\"\\\" data-start=\\\"3931\\\" data-end=\\\"3982\\\">Empiler les morceaux dans des sacs sans \\u00e9tiquettes.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"3983\\\" data-end=\\\"4057\\\"><p class=\\\"\\\" data-start=\\\"3985\\\" data-end=\\\"4057\\\">Conserver les abats plus de <strong data-start=\\\"4013\\\" data-end=\\\"4030\\\">48 h au frigo<\\\/strong> : ils sont tr\\u00e8s sensibles.<\\\/p><\\\/li><li class=\\\"\\\" data-start=\\\"4058\\\" data-end=\\\"4177\\\"><p class=\\\"\\\" data-start=\\\"4060\\\" data-end=\\\"4177\\\">Refroidir les plats cuisin\\u00e9s trop lentement : ils doivent \\u00eatre mis au frigo dans les <strong data-start=\\\"4145\\\" data-end=\\\"4176\\\">2 heures suivant la cuisson<\\\/strong>.<\\\/p><\\\/li><\\\/ul>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"39c27c2\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"En r\\u00e9sum\\u00e9\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"893cb4a\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<table class=\\\"min-w-full\\\" data-start=\\\"4560\\\" data-end=\\\"4952\\\"><thead data-start=\\\"4560\\\" data-end=\\\"4636\\\"><tr data-start=\\\"4560\\\" data-end=\\\"4636\\\"><th data-start=\\\"4560\\\" data-end=\\\"4577\\\">M\\u00e9thode<\\\/th><th data-start=\\\"4577\\\" data-end=\\\"4601\\\">Dur\\u00e9e de conservation<\\\/th><th data-start=\\\"4601\\\" data-end=\\\"4636\\\">Id\\u00e9ale pour<\\\/th><\\\/tr><\\\/thead><tbody data-start=\\\"4715\\\" data-end=\\\"4952\\\"><tr data-start=\\\"4715\\\" data-end=\\\"4792\\\"><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4715\\\" data-end=\\\"4732\\\">Frigo<\\\/td><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4732\\\" data-end=\\\"4757\\\">2 \\u00e0 4 jours<\\\/td><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4757\\\" data-end=\\\"4792\\\">Abats, c\\u00f4telettes, plats frais<\\\/td><\\\/tr><tr data-start=\\\"4793\\\" data-end=\\\"4870\\\"><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4793\\\" data-end=\\\"4810\\\">Cong\\u00e9lateur<\\\/td><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4810\\\" data-end=\\\"4835\\\">6 \\u00e0 12 mois<\\\/td><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4835\\\" data-end=\\\"4870\\\">Pi\\u00e8ces enti\\u00e8res, plats pr\\u00e9par\\u00e9s<\\\/td><\\\/tr><tr data-start=\\\"4871\\\" data-end=\\\"4952\\\"><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4871\\\" data-end=\\\"4888\\\">Traditionnelle<\\\/td><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4888\\\" data-end=\\\"4917\\\">2 \\u00e0 4 mois (selon m\\u00e9thode)<\\\/td><td class=\\\"max-w-[calc(var(--thread-content-max-width)*2\\\/3)]\\\" data-start=\\\"4917\\\" data-end=\\\"4952\\\">Viande sal\\u00e9e, s\\u00e9ch\\u00e9e, confite<\\\/td><\\\/tr><\\\/tbody><\\\/table>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"19137a1\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"title\":\"Et si tu n\\u2019as pas encore command\\u00e9 ton mouton ?\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"7213b69\",\"elType\":\"widget\",\"settings\":{\"content_width\":\"full\",\"editor\":\"<p>Chez Allo Mouton, les b\\u00eates sont sacrifi\\u00e9es dans le respect total des rites islamiques, puis d\\u00e9coup\\u00e9es et conditionn\\u00e9es sous vide pour une conservation optimale.<\\\/p><p><br data-start=\\\"5175\\\" data-end=\\\"5178\\\" \\\/>\\u27a1\\ufe0f Voir les offres 2025 : <a class=\\\"\\\" href=\\\"https:\\\/\\\/allomouton.com\\\/categories\\\/eid-el-edha\\\" target=\\\"_new\\\" rel=\\\"noopener\\\" data-start=\\\"5204\\\" data-end=\\\"5298\\\">https:\\\/\\\/allomouton.com\\\/categories\\\/eid-el-edha<\\\/a><\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}]","footnotes":""},"categories":[17,33],"tags":[],"class_list":["post-3885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sacrifice-adha"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bien conserver la viande de l\u2019A\u00efd el-Adha | Allo-Mouton<\/title>\n<meta name=\"description\" content=\"Bien conserver la viande de l\u2019A\u00efd el-Adha D\u00e9couvrez les conseils d&#039;Allo Mouton pour r\u00e9ussir vos \u00e9v\u00e8nements importants (Aqiqa, Aid el Adha...)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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